Did 300 of these today defineitly worth it, showcasing Steckley farm produce!
Canadian Rustic Cuisine
Welcome!
Saturday, 13 September 2014
Tuesday, 2 September 2014
Fresh fettuccine with basil béchamel sauce
Fresh fettuccine with a basil béchamel sauce, 4 types of mushrooms (portabello,shiitake,oyster,cremini.) Finished with Swiss char and parm curls!
Basil bechamel recipe:
100g butter
100g flour
3 1/2 cups milk
Lemon juice
Salt
Chopped basil
Monday, 1 September 2014
Sunday, 31 August 2014
Braised short ribs
Dinner at one of the top restaurants in the Waterloo region. Red house offered outstanding customer service along with a mouthwatering entree. Quite satisfied with my experience at Red House. Definitely will be returning come this fall for potential new menu additions.
Readers stay tuned!
Ravioli with basil ricotta stuffing
Homemade Ravioli, fresh basil from the garden paired with ricotta cheese. Recipe below enjoy!
Recipe:
Ricotta stuffing:
Ricotta Cheese
Shallots(mince)
Basil(chiffonade)
Garlic clove(mince)
Lemon juice
Salt/pepper
Pasta dough:
Flour 6 cups
Eggs 4
Olive oil 1/2 cup
Water 1 cup
Tsp salt
Knead dough for 15 minutes
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