Did 300 of these today defineitly worth it, showcasing Steckley farm produce!
Saturday, 13 September 2014
Tuesday, 2 September 2014
Fresh fettuccine with basil béchamel sauce
Fresh fettuccine with a basil béchamel sauce, 4 types of mushrooms (portabello,shiitake,oyster,cremini.) Finished with Swiss char and parm curls!
Basil bechamel recipe:
100g butter
100g flour
3 1/2 cups milk
Lemon juice
Salt
Chopped basil
Monday, 1 September 2014
Hummus anyone ?? Recipe included !!
Recipe:
Chickpeas 1 can
Olive oil
Sesame oil
Garlic (mince)
Paprika
Chile powder
Parsley
Lemon juice
Salt
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