Rolling out pasta dough before service! Hand-cut tagliatelle
Sunday, 31 August 2014
Dinner at one of the top restaurants in the Waterloo region. Red house offered outstanding customer service along with a mouthwatering entree. Quite satisfied with my experience at Red House. Definitely will be returning come this fall for potential new menu additions.
Readers stay tuned!
Homemade Ravioli, fresh basil from the garden paired with ricotta cheese. Recipe below enjoy!
Flour 6 cups
Olive oil 1/2 cup
Water 1 cup
Knead dough for 15 minutes