Did 300 of these today defineitly worth it, showcasing Steckley farm produce!
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Saturday 13 September 2014
Tuesday 2 September 2014
Fresh fettuccine with basil béchamel sauce
Fresh fettuccine with a basil béchamel sauce, 4 types of mushrooms (portabello,shiitake,oyster,cremini.) Finished with Swiss char and parm curls!
Basil bechamel recipe:
100g butter
100g flour
3 1/2 cups milk
Lemon juice
Salt
Chopped basil
Monday 1 September 2014
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