Did 300 of these today defineitly worth it, showcasing Steckley farm produce!
Tuesday, 2 September 2014
Fresh fettuccine with a basil béchamel sauce, 4 types of mushrooms (portabello,shiitake,oyster,cremini.) Finished with Swiss char and parm curls!
Basil bechamel recipe:
3 1/2 cups milk