Tuesday, 2 September 2014

Fresh fettuccine with basil béchamel sauce

Fresh fettuccine with a basil béchamel   sauce, 4 types of mushrooms  (portabello,shiitake,oyster,cremini.) Finished with Swiss char and parm curls!

Basil bechamel recipe:
100g butter
100g flour

3 1/2 cups milk 
Lemon juice 
Chopped basil 

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