Welcome!

Saturday, 13 September 2014

Steckley farms





Did 300 of these today defineitly worth it, showcasing Steckley farm produce! 

Tuesday, 2 September 2014

Fresh fettuccine with basil béchamel sauce



Fresh fettuccine with a basil béchamel   sauce, 4 types of mushrooms  (portabello,shiitake,oyster,cremini.) Finished with Swiss char and parm curls!

Basil bechamel recipe:
100g butter
100g flour

3 1/2 cups milk 
Lemon juice 
Salt 
Chopped basil 

Mushrooms for dinner !



Stay tuned viewers !!

Monday, 1 September 2014

Hummus anyone ?? Recipe included !!


Recipe:
Chickpeas 1 can
Olive oil
Sesame oil
Garlic (mince) 
Paprika
Chile powder 
Parsley
Lemon juice 
Salt 




Sunday, 31 August 2014

Pasta Pasta!!



Rolling out pasta dough before service! Hand-cut tagliatelle

Braised short ribs

 
 

Dinner at one of the top restaurants in the Waterloo region. Red house offered outstanding customer service along with a mouthwatering entree. Quite satisfied with my experience at Red House. Definitely will be returning come this fall for potential new menu additions. 

Readers stay tuned! 

Ravioli with basil ricotta stuffing

 

Homemade Ravioli, fresh basil from the garden paired with ricotta cheese. Recipe below enjoy!

Recipe:
Ricotta stuffing:
Ricotta Cheese
Shallots(mince)
Basil(chiffonade)
Garlic clove(mince)
Lemon juice 
Salt/pepper

Pasta dough:
Flour 6 cups 
Eggs 4 
Olive oil 1/2 cup 
Water 1 cup 
Tsp salt
 Knead dough for 15 minutes 

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