Homemade Ravioli, fresh basil from the garden paired with ricotta cheese. Recipe below enjoy!
Recipe:
Ricotta stuffing:
Ricotta Cheese
Shallots(mince)
Basil(chiffonade)
Garlic clove(mince)
Lemon juice
Salt/pepper
Pasta dough:
Flour 6 cups
Eggs 4
Olive oil 1/2 cup
Water 1 cup
Tsp salt
Knead dough for 15 minutes
